Ingredients
8 peppers
800 g mushrooms
1 onion
3 tomatoes
3 cloves garlic
4 tbsp sunflower oil
2 tbsp dill
100 g cheese
2 tbsp breadcrumbs
2 tbsp butter
1 / 2 tsp pepper
1/2 tsp salt
Method
Peppers are cut in half lengthwise and steamed in hot water. Onions and garlic finely and sauté in the oil with the salt. Add chopped mushrooms and tomatoes. Finally add pepper and dill. With this mixture fill the boats (peppers). Place in a baking dish, sprinkle with breadcrumbs and grated cheese. Top put lumps butter. Baked for 20 minutes in preheated oven at 220 ° C
Containers:
Difficulty
Easy
Tested
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