Boiled moussaka with leek

Submitted by enr on 27 Oct 2008
Ingredients
750 g minced meat
7-8 leeks onion
1 tbsp tomato puree or 2-3 tomatoes
sunflower oil
salt
pepper
1 sprig savory
Method
Minced meat fry almost to stand, then add the tomato puree or mashed tomatoes, salt, paprika and finally the chopped leeks. Pour two cups of water and stir. Dish boil on medium heat. Finally put savory.
Containers:
Difficulty
Easy
Tested
0 users
27 Oct 2008
Author
zuzkoto