Ingredients
800 g pork
2 leeks
1/2 cup tomato paste
1/3 cup red wine
1 tbsp paprika
pinch of pepper
1 hot pepper
salt
Photo added on
Photo author
gkostova04
Method
Meat, cut into pieces and chopped leek sauté until soft, then add the red pepper, tomato paste, wine and hot pepper. Add salt and pour in the pan, sprinkle with pepper and bake in the oven until the fat remains.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Very interesting. So this is the perfect appetizer and very interesting from where comes the name? Which part of Bulgaria is eating?
I have the recipe exactly and long name and attracted me, it is interesting indeed what it means.
This is a Bulgarian dish with pork southeastern Bulgaria - Thracian bombing!
products and how to prepare like kebab.
Strashnotiya. I strongly recommend it.
Excellent for people who respect themselves.
No regret, and almost only cook :)
are great, I have no words.
This dish you prepare and cook everything in the ring. Becomes amazing.
This is a great dish at home all love it, unfortunately rarely remember to cook it. Bravo, Maggie.
Wonderful! And so easy.
Very tasty. Today we have prepared and we were delighted.
Super you all! Really tasty :)
Easy and delicious!