Butter roll Margarita

Ingredients
400 g puff pastry
3-4 onions
4-5 tomatoes
1 tsp pesto Genovese (optional)
oil
oregano, salt
cheese for sprinkling
Butter roll Margarita
Photo added on
Photo author
lu4a
Method
Luke is cut finely and stew in olive oil with chopped tomatoes (maybe canned). After removing from the fire, add pesto and sprinkle with oregano and confused. Spread the puff dough and smeared with filling. On the resulting roll put thin slices of tomato and sprinkle with oregano. Bake until browned, sprinkle with grated cheese and dopicha.
Containers:
Difficulty
Average
Tested
1 user
Author
elito789
14 Mar 2010

Comments

Sounds delicious ... try it

Very tasty and easy!

I am very glad that you like, lu4a!