Butter roll with minced meat

Ingredients
400 g minced meat
500 g puff pastry
2 onions
1 stalk leek
200-300 g mushrooms
2-3 tbsp butter
2 yolks
100 g cheese
1 egg
black pepper
salt
Butter roll with minced meat
Photo added on
Photo author
tari
Method
Cut the onions, leeks and mushrooms. Fry in butter and onion mince, add other vegetables and doparzhva. Remove from heat and add the egg yolks, salt and pepper. Distribute the stuffing cool on puff dough as 2 cm side empty. Sprinkle with grated cheese. Spread the ends of the beaten whites of eggs and rolled. Dab with yolk and bake a hot oven about 20-25 minutes.
Containers:
Difficulty
Easy
Tested
2 users
Author
BABY
10 Jan 2009
Source
delicacies in dishes

Comments

Pretty tasty look.

Vesi, made a roll and it was very tasty! Bravo! In filling put more peas, sliced ​​cheese and boiled egg.

will certainly try, thanks for the recipe!

And to me is really interesting in this recipe soon will try.

Very interesting sounds, will try with pleasure! Just ask, it is not a lot of dry stuffing - because I am a novice cook and not really understand?

Not SiMa, not dry stuffing :)

Finally I did it roll - became incredibly delicious - congratulations for the nice recipe! Photos - next time!

I forgot to mention that while parzhih stuffing, added 2-3 tablespoons chutney!