Butter rolls with vegetables and cheese

Ingredients
500 g puff pastry
2 large onions
6 tbsp canned peas
8 tbsp canned corn
2 tsp chilli paste or chilli
2 tbsp butter
cheese for sprinkling
salt
Butter rolls with vegetables and cheese
Photo added on
Photo author
elito789
Method
Chop the onion finely and stew in the butter with peas and corn. Add pureed hot peppers or paprika. Salt and after the vegetables soften and remain only fat is removed from the fire. Raztila to puff dough on it and pour the filling, slightly chilled to be able better to form a roll. Place in a greased baking pan or directly onto greased aluminum foil and bake in oven at 200 C. When the dough is almost ready sprinkle with grated cheese and dopicha.
Containers:
Difficulty
Average
Tested
0 users
Author
elito789
26 Nov 2009

Comments

I loved, I can do it! But without pungent, may be able to eat small :)

I'm glad you liked the recipe!

A great recipe!