Cake Sneaker

Ingredients
# For the base:
120 g flour
50g sugar
2 tbsp caster sugar
1/4 tsp salt
120 g butter, cold, cut into small pieces
1 yolk
# For the middle layer:
65 g sugar
225 g salted peanuts
375 ml condensed milk
# For glaze:
210 g chocolate, cut into pieces
60g butter
Cake Sneaker
Photo added on
Photo author
steffanell
Method
Heat the oven to 180C. Rectangular tray stood with baking paper. For the base: In the bowl of a food processor put the flour, sugar, powdered sugar and salt. Add butter pieces and passaged until the mixture is crumbly. Add yolk and passaged again. The mixture is poured into a tray and leveled with the help of a fork. Bake 15-20 minutes until golden. Wadi from oven and allow to cool to room temperature. For the middle layer: In a saucepan put 3 tbsp water and sugar and boil until a golden caramel. Add the peanuts and stir well. The finished mixture is poured immediately onto silicone sheet or suitable for this paper and spread using a spatula. Allow to cool. After complete cooling of peanuts they put in a food processor and grind well. On the base of the cake pour condensed milk, then put the caramel and peanuts. With fingers leveled everywhere. Frosting: In a water bath or in the microwave melt the chocolate and the butter.Stir until a smooth mixture. Pour over the caramel and peanuts and tooled with a spatula. Cake placed in the refrigerator for 3 hours and then cut into pieces. * Use square baking dish 20x20 cm.
Containers:
Difficulty
Difficult
Tested
1 user
Author
PassionFlower
20 Sep 2009
Source
http://lesgourmandisesdisa.blogspot.com/2008/03/les -mardis-avec-dorie-carrs-snickery.html

Comments

Rossi, a great cake. I want to congratulate you for the wonderful recipes that post and to express my admiration for the fact that these years are doing great and bow before your love for cooking. I say this because more - less young people who are interested and involved in the preparation of dishes, and this is very unfortunate. So accept my congratulations and admiration.

pepolina, thank you very much for the congratulations. I am very pleased indeed that recipes upload you like. I am glad that is so, let this site be something for everyone.

instead of condensed milk, what else can it be used?

Well guess domashem cream will do the trick, milk, egg yolks (2), sugar and a little flour.

Live temptation! Super :)

aaa very cool look, today I will try to do it :)

This kind of cake is a little fickle and best everything exactly the recipe to make as it is explained to be the result. Not that I will not have, but another is you get what you saw in the picture :)

condensed milk sweet is it? How big pan?

Where sell condensed milk?

condensed milk sold in most stores. Their box like canning. Sweetened condensed milk, there are those who are not so sweet, but are rare.

The size of the baking pan is square and is 20 centimeters. Karneyshana not dolce de leche saw the original recipe Rosset not quibbling wanted clarification if something I have offended you I'm sorry, but the constant questions about the recipes are, the size of the baking pan and how big the cup and are very important in making a cake.

Small delicacy for lovers of sweets, I did it in an oblong cake pan 20 / 10Kolkoto seem small cake cut it into small pieces took 35 of them.

Rosset my personal assessment is ten.

Many really very glad for the cake, that you did and has received great pictures, I'm just very happy and very proud of you! BRAVO!

Rosset do me happy to comment Thanks for the compliments, I forgot to write that sweet condensed milk I used the recipe from the site - homemade sweetened condensed milk, I do not know how to do ,, ,, and here comes the recipe ...

Click image - Домашно sweetened condensed milk . steffanell - just copy the code forums at the bottom of the page and put it in the comments, it seems a little long, but it becomes normal post a link to the recipe :)

Thanks Nevi I still do not I understand, I thought it must be so but have eternal fear of mistaking something, hoping someone would answer me, thanks very much.