Cannelloni with mince and cheese

Ingredients
5 cannelloni
100 g minced meat
50 g feta cheese
1 egg
200 ml tomato sauce
savory
50 g cheese
Cannelloni with mince and cheese
Photo added on
Photo author
ianicabanica
Method
Minced meat, the feta cheese and egg mixed with a fork , put it less savory. With this mixture are filled cannelloni, put in a baking dish, pour in tomato sauce and sprinkle with savory. The drought is 20-25 minutes in a moderate oven at the end of cooking cannelloni, sprinkle with grated cheese. Bake to melt the cheese.
Containers:
Difficulty
Easy
Tested
2 users
Author
sweet_mama4
16 Oct 2009

Comments

Bravo Maggie! Look great and are certainly very tasty. Put Bookmark

Thanks Gerry!

Until now I have not done cannelloni, but the photo grabbed me a lot, quickly made, I do not have much time in the near future will prepare it.

quickly becomes very tasty and there are many recipes!

cannelloni filled them with ready light frozen meatballs :)

are wonderful and cheese!

They became chudnichki from above grated cheese but not very zapekoh, he melted by heat them,