Ingredients
1 head cauliflower
500 g thick yogurt
2 cloves garlic
1 tbspsunflower oil
salt
pepper
paprika
parsley
Method
Cauliflower is broken into florets and boiled in salted water, which was spread the oil. Mix the milk with crushed garlic and pour it strained cauliflower until it is warm. Sprinkle with spices. Allow to cool before presentation.
Containers:
Difficulty
Easy
Tested
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