Ingredients
2 roasted eggplant
100 g of crumbled feta cheese
1/3 cup thick yogurt
salt
1 clove garlic
1 hard-boiled egg
Photo added on
Photo author
magi71
Method
Eggplant peel and cut into pieces, add salt and pressed garlic and pass a very short time. Add the feta cheese and yoghurt and confused. Salad pour into bowl and garnish with chopped egg.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Maggie will be better if instead of eggplant with zucchini?
Why not, then write how it happened! I'm rules pataladzhan and pepper becomes great too!