Ingredients
500 g chicken mince
1 kg potatoes
250 g cheese
pepper, salt
2 eggs
breadcrumbs
fat frying
Method
Cvarete pileshkata mince and potatoes and while still hot and mash them mix with cheese, salt and pepper. Let the mixture has cooled down, then form into balls. First Dip in beaten egg, then in bread crumbs oval and fry in heated oil.
Containers:
Difficulty
Average
Tested
1 user
Comments
Minced meat also cooks, right? Does it matter if the minced meat and potatoes are hot or cold when you smash and mix with the cheese, and then, when designing and fry the meatballs?
And I did not understand ,, ,, and boil the chicken in chicken products is minced. Are apparently at odds with capital letters, at least in the elementary spell.
can be boiled when mixing must be warm, and when they fry the mixture is lukewarm me
meatballs were very nice and liked by all ... but because I love to be with more spices and put other things ...
Well here is not it dawned on me ...? How is boiled mince in this case ...? Will you share technology?
Put about 1 cup of water to a boil in a saucepan, add the minced pork and then boil until cooked, stirring with a fork or wooden spoon to break up into small pieces. Becomes quite quickly - for 5-10 minutes is ready. Finally, wring excess water, if necessary.