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Sour cherries are cleaned from the stems without tearing the flesh part. Washed and poured into jars, about 1/3 of the volume of the jar. In each jar was placed in 6-7 tbsp sugar and water was poured to the neck of the jar. Closed with caps and sterilize 15 minutes. Another option is to prepare: cherries to pour the hot sugar syrup - to 1 liter of water is added 1.5 kg of sugar - boil to dissolve the sugar. With this amount of sugar syrup is poured over 7-8 jar of 800 g (type Omnia). Capped and sterilized 15 minutes. The sterilized jars are removed carefully and turn the cap down. When completely cool face.