Cherry compote

Ingredients
Cherry
sugar
Cherry compote
Photo added on
Photo author
tillia
Method
Sour cherries are cleaned from the stems without tearing the flesh part. Washed and poured into jars, about 1/3 of the volume of the jar. In each jar was placed in 6-7 tbsp sugar and water was poured to the neck of the jar. Closed with caps and sterilize 15 minutes. Another option is to prepare: cherries to pour the hot sugar syrup - to 1 liter of water is added 1.5 kg of sugar - boil to dissolve the sugar. With this amount of sugar syrup is poured over 7-8 jar of 800 g (type Omnia). Capped and sterilized 15 minutes. The sterilized jars are removed carefully and turn the cap down. When completely cool face.
Containers:
Difficulty
Average
Tested
0 users
Author
korneliq
25 Jun 2009
Source
Fruits and vegetables all year round