Cherry eclairs

Submitted by enr on 18 Sep 2007
Ingredients
# burning dough:
4 eggs
200 g flour
125 g cow butter
2-3 pinches of salt
# For the filling:
250 g cottage cheese
fruit compote cherries 1
100 g powdered sugar
50 g grated chocolate
25 g yogurt
10 g cocoa
# For spraying:
50 g chocolate
Method
Warms 220 ml water for the dough and put it in the cow's butter. When the butter is melted in boiling water once poured flour, which was then withdrawn from the heat and stir vigorously until a ball. While hot, add eggs, all the while stirring was continued. The aim is to obtain a semi-dough-like consistency of mashed potatoes. Baking tray and namaslyava flour. The dough is filled into the confectionery Posh and injected into suitable for eclair stripes. Bake in preheated oven for about 15 minutes at 200 degrees. For the filling cherries boned and pureeing. Other product mix in a bowl and beat with a mixer. Add pureed cherries and again crashed. baked eclairs are cut lengthwise and spoon filled with the prepared cream. Melt the chocolate and pour it on the surface Eclair.
Containers:
Difficulty
Difficult
Tested
0 users
18 Sep 2007
Author
senta