Chesnova mayonnaise Ingredients 10 heads of garlic 1/2 cup (100 ml) vegetable oil salt Method Husked cloves of garlic, sprinkle with salt and crushed in a wooden bowl by adding a trickle vegetable oil. Containers: Sauces Cold sauces Bulgarian cuisine Meat Sauces Fish Sauces Sauces for vegetables Universal Sauces Garlic Sauces Mayonnaise Sauces Homemade Mayonnaise Difficulty Very easy Tested 1 user Author vg 01 Dec 2002 Comments I have used it as cooking fish in a bag in the oven. With mayonnaise fill fish as add and basil. can be used also with grilled meat or cooked vegetables - very nice. But there is another way to prepare much easier and faster - with mixer.