Chesnova mayonnaise Ingredients 10 heads of garlic 1/2 cup (100 ml) vegetable oil salt Method Husked cloves of garlic, sprinkle with salt and crushed in a wooden bowl by adding a trickle vegetable oil. Containers Sauces Cold sauces Bulgarian cuisine Meat Sauces Fish Sauces Sauces for vegetables Universal Sauces Garlic Sauces Mayonnaise Sauces Homemade Mayonnaise Difficulty Very easy Tested 1user Author vg Sunday, December 1, 2002 - 00:00 Comments I have used it as cooking fish in a bag in the oven. With mayonnaise fill fish as add and basil. can be used also with grilled meat or cooked vegetables - very nice. But there is another way to prepare much easier and faster - with mixer.