Ingredients
1 kg chicken livers
4-5 green onions links
1-2 stalks green garlic (optional)
salt, pepper, paprika, others of your choice
flour for rolling
Photo added on
Photo author
mond
Method
Livers Wash, drain and sprinkle with spices. Onions and garlic sauté in sunflower oil and a little water. Spread in pan, smoothed to make flutes and put them roll in flour livers. Sprinkle lightly with sunflower oil and bake in preheated oven about 20-30 minutes.
Containers:
Difficulty
Easy
Tested
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