Ingredients
4 chicken breasts
300 g mushrooms
350 g canned corn
2 onions
1/3 cup sunflower oil
2-3 tomatoes
1 tsp pepper
1 tsp savory (dry)
Photo added on
Photo author
tillia
Method
Cooking chicken breasts and cut into chunks, like removing the skin. The mushrooms are washed, cut and fry. To these are added chopped onion, corn and grated tomatoes. Once the fat remains, pour the meat and spices. Fry for 5-6 minutes.
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Difficulty
Average
Tested
1 user
Comments
We do it often, but without tomatoes. Is very fast and tasty. First braise onions and then add the mushrooms.
I forgot to put the score