Ingredients
1 chicken (over 1.5 kg)
1 sour cabbage
200 g black olives
3-4 tbsp sunflower oil
pepper
1 tsp ground cumin
1/2 tsp ground allspice
1 bay leaf
Method
Cabbage is cut into small pieces and stew in fat. Add chopped olives and spices. To this mixture is loaded and the chicken is sutured. Is boiled, then bake in the oven until golden.
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Comments
Zvu4i pretty well, next time will surely do so today I sauerkraut ...;-)
Try it. We haresvame- interesting tastes.Ham very familiar flavor, yet unknown because the spices and olives.