Chicory in Brussels
Ingredients
400 g chicory
20 g butter
4 tbsp (40 g) cream
2 apples
2 tbsp (20 ml) lemon juice
salt
sugar
30 g cheese
Method
Cleaned, washed and cut lengthwise chicory ranks in well oiled court. Sprinkle with lemon juice to remain white. Add a little salt and top rank sliced ​​apples. Add a pinch of sugar and cream. Sprinkle with plenty of grated feta cheese, top place several pieces of butter and cook over low heat about 15 minutes.
Difficulty
Easy
Tested
0users
Author
vg
Tuesday, February 18, 2003 - 00:00