Chocolate sponge cake
Ingredients
100 g butter
3/4 cup (150 g) powdered sugar
4 eggs
150 g chocolate
1/3 cup (70 g) flour
Photo
Chocolate sponge cake
Photo added on
Photo author
milena1717
Method
Grate the chocolate and 1/4 cup (50 ml) of water to put the fire to melt. Separately, mix the butter, broken well, sugar and egg yolks one by one. To this is added the cooled down chocolate, flour and beaten whites. Bake in greased and floured form.
Difficulty
Difficult
Tested
3 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This cake is called *Brownie*.

This cake is called you just chocolate cake, brownies to call him English-speaking.

This cake is very cool.

I suggest you try it - is amazing.

I'll try it. Can be placed inside raisins, gaps are then filled with chocolate and sprinkled with hazelnuts, it is ready. I hope to be nice :) Happy Holidays!

In May brownie cake and put grated nuts (walnuts or almonds). And even more delicious version of this chocolate cake is 250 years Chocolate and 250 g of oil but which are melted together and stirred until homogeneous. Cool and add eggs and finally flour. Becomes very soft, as mnoooooogo thick chocolate. Who loves nuts, to add crushed wholesale.

This cake is super today I read the recipe because I was tired of doing the standard things and I think that was very tasty. As the complexity - is easy.

milena1717

Wed, 10/19/2011 - 00:00

The appearance does not get me very well, so he made chocolate sauce of butter, cocoa, sugar and water. Became delicious!