Chop tomatoes

Submitted by enr on 16 Mar 2009
Ingredients
2 tomatoes
2 eggs
100 ml milk
100 g flour
breadcrumbs for rolling
sunflower oil for frying
# For the filling:
200 g of cooked beans
200 g feta cheese
parsley
dill
white pepper
salt
Method
Tomatoes sliced ​​and salting. Beans and the feta cheese smash. To these are added spices. The mixture was stirred well. Between two washers tomato put the filling. Allow to stand for a little spiced well. At this time, the breading is prepared. Whites and yolks are broken down separately. Add to flour, milk and breadcrumbs. Couples tomatoes melt in breading and fry in preheated oil.
Containers:
Difficulty
Easy
Tested
0 users
16 Mar 2009
Author
desislava76
Source
culinary site