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Cinnamon Stars
Rating: 5
Difficulty: Average
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  • Add to shopping list4 egg whites
  • Add to shopping list250 g of powdered sugar
  • Add to shopping list1 tbsp (10 g) cinnamon
  • Add to shopping list350 g hazelnuts, walnuts or peanuts almonds
  • Add to shopping listsugar
  • Add to shopping listbutter
Preparation method
Egg whites are fighting in the snow. Gradually add powdered sugar. The mixture begins to harden. 4 tbsp of it is released into the bowl. To the remaining mixture add the ground nuts. If using almonds, pre-boiling water to speak a little to take away from their bitterness. Sprinkles cinnamon and mix well. Scatter on crystal sugar surface spread the dough 1 cm thick. Cut out stars. Lining up in a buttered baking dish and allowed to dry for about an hour and a half. Then smeared with remaining mixture. The stars are baked in moderate oven.
Published by on 23 December 2002
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