Cold tomato soup vegetarian

Ingredients
10-12 (1 kg) tomatoes
Chapter 1 (50 g) onion
3 eggs
parsley
celery leaves
pepper
salt
Cold tomato soup vegetarian
Photo added on
Photo author
xevi
Method
Tomatoes peel and through a sieve. To the resulting juice add onions, parsley and celery leaves, chopped, salt and pepper to taste. The soup is served sprinkled with chopped hard-boiled eggs.
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Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002