Ingredients
250 g colored macaroni
2-3 tomatoes
3-4 lettuce leaves
250 g canned tuna
1-2 eggs
salt
balsamic vinegar
sunflower oil
sweet corn
1 / 2 onion
Photo added on
Photo author
joenickolas
Method
Boil macaroni in salted water, drain in a colander and wash with cold water. To these are added diced tomatoes, corn, fish, cut into large strips of lettuce, hard boiled and chopped egg and chopped onion rings. Sprinkle with salt and pour the sunflower oil and vinegar to taste.
Containers:
Difficulty
Easy
Tested
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