Compote without boiling
soft fruit - raspberries, strawberries, cherries, apricots, peaches
5 tbsp (50 g) sugar
Photo added on
Fruits (must be soft) are placed in a 1-liter jar and fill with water. The water is then returned to the court on the stove and add the sugar. After the boil, pour the fruits in a jar and sealed with a hot cap. Turns and stays so until cool completely. The amounts in this recipe are for 1 liter jar. You can use brown sugar instead of plain.