Drunk chicken with champagne

Submitted by enr on 10 Apr 2008
Ingredients
4 chicken breast fillets
200 g processed cheese
200 ml champagne
savory
curry
pepper
basil
salt
Method
Sorting order meat, spices order and on them sprinkle processed cheese cut into squares. Finally dish pour the champagne. Baked without fat in a moderate oven.
Containers:
Difficulty
Easy
Tested
1 user
10 Apr 2008
Author
beni

Comments

Very tasty it, and my husband is mad at him.

How long to bake?

The meat must remain juicy. Should not be overcooked.