Ingredients
2 very small melon
2 prunes
peach 1
1 apple
1 cup liqueur
Method
Melons are cut in half and clean. Other fruits are washed, cleaned of shells and seeds and cut into pieces. Cut fruits are mixed and dispensed into halves melons. Top pour liqueur. Keep in refrigerator at least 2 hours before presentation. It can be served with ice cream. Obtained 4 servings.
Containers:
Difficulty
Easy
Tested
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