Eggplant with Mozzarella and tomatoes

Submitted by enr on 12 Oct 2014
Ingredients
2 eggplants
2 tomatoes
250 g mozzarella
basil
salt
Eggplant with Mozzarella and tomatoes
Photo added on
Photo author
einjal
Method
Eggplants sliced. Add salt and leave to put the bitter juice. Then washed and dried. Washers arrange in a greased baking tray and put in preheated oven for 15 minutes at 200C degrees. Tomato cut into rings. When roast eggplants, vegetable washers are arranged between them put sliced ​​mozzarella. Is baked in the oven for 10-15 minutes at 240C degrees.
Containers:
Difficulty
Easy
Tested
0 users
12 Oct 2014
Author
einjal
Source
1001 recipes

Comments

Yes, tasty, easy ... :)