Egyptian cookies

Submitted by enr on 19 Sep 2008
Ingredients
3 cups flour
150 g butter
1/3 cup orange juice
100 g chopped nuts - almonds, hazelnuts, peanuts
1 tsp cinnamon
3 tbsp sugar
icing sugar for sprinkling
Method
In the sifted flour is made well, which pour the melted butter and juice. Kneads dough. Form balls as mandarins. On each ball with your finger to make a hole and put a mixture of nuts, sugar and cinnamon. Cookies are placed in greased pan and bake in a moderate oven until golden. After removing from the oven, sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
19 Sep 2008
Author
reni55