Ingredients
300 g celery
400 g of boiled chicken breast
150 g cooked mushrooms
50 g pickles
150 g mayonnaise
1 tbsp mustard
lemon juice
salt
Method
Celery is peeled, cut on thin strips and immediately sprayed with lemon juice to not darken. Boiled chicken, pickles and mushrooms also cut into thin strips and add to celery. Salad mix well, add salt to taste and pour mayonnaise, whipped with mustard. Decorate optional and is served cold.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
Wonderful!
It is very easy and super delicious.
Jump is great.
Recently I had the occasion and made a salad. Is incredible, and I robbed all cheers of guests! All without exception wanted the recipe for this incredibly well balanced culinary creation.