Ingredients
1 cup (200 ml) strong coffee
2 tbsp (20 g) sugar
1 and 1/4 cup (250 ml) cocoa (napita)
4 balls of ice cream
1 cup (200 ml) milk
Method
Previously cooled cocoa, coffee and milk blended with ice cream and sugar and beat with a mixer. Pour the mixture into glasses and serve.
Containers:
Difficulty
Very easy
Tested
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