Ingredients
pickled cabbage
carrots
cauliflower
green tomatoes
bell peppers
celery
# For the marinade:
1.8 liters of water
550 ml vinegar
90 g salt
Method
Vegetables (ratio is optional) and cut rank tightly in a jar of 5 l. Products marinade put to neck three minutes and immediately pour the vegetables. Place a lid or tied cellophane. These amounts are for a jar of 5 l.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
Did not intersect with NISHTO. able with asperin and how