Figs with bacon and blue cheese
8 strips bacon
1/3 cup crumbled blue cheese
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Bacon bake for 5-7 minutes in the oven at 200C degrees. You have to let some of the fat, but not to become hard. Bacon put on paper towels. The handles of figs were excised and figs were cut slightly from the top so that it can be filled with the feta cheese. Each fig put a little blue cheese and figs wrapped in bacon 1/2 bar. Creep with toothpicks holding the bacon not develop. Figs bake for about 10 minutes to 200C degrees. Serve hot or warm.