Filet-spindle with walnuts and mushrooms
Ingredients
1 kg beef fillet
2 tbsp (30 g) walnuts
10 (30 g) mushrooms marinated
1/2 bunch fresh onions
20 g butter
1 tsp ( 5 g) salt
pepper
Photo
Filet-spindle with walnuts and mushrooms
Photo added on
Photo author
crazygirl
Method
Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat is rolled spindle, smeared with remaining butter and bake at BBQ.
Difficulty
Average
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

great dish. Can be served with Tartar sauce.

meat and sprinkle with salt and put in the stuffing cheese and ham cut into julienne. Then it Breaded spindle.

Very good recipe. Tomorrow I will try. Will certainly be tasty and pork.

crazygirl

Fri, 08/08/2014 - 06:54

Very successful and easy to prepare recipe.