Fish is cleaned, washed and cut into portions, then add salt and boil until almost (8-10 minutes) with spices. In preheated oil sauté until soft chopped onions and diced carrots and celery. Add some tomatoes, chopped, and a bit of fish broth. Fish ranks in a baking dish, cover with steamed vegetables and the rest of the tomatoes, pour the rest of the fish broth and bake. After removal from the oven, sprinkle with chopped parsley.