Fish with green onion

Ingredients
1 kg of fish
4 links (400 g) fresh onion
5-6 (500 g) tomatoes
5-6 (250 g) carrots
Chapter 1 (100 g) celery
1 / 2 cup (100 ml) vegetable oil
1 parsley
bay leaf
pepper
salt
Method
Fish is cleaned, washed and cut into portions, then add salt and boil until almost (8-10 minutes) with spices. In preheated oil sauté until soft chopped onions and diced carrots and celery. Add some tomatoes, chopped, and a bit of fish broth. Fish ranks in a baking dish, cover with steamed vegetables and the rest of the tomatoes, pour the rest of the fish broth and bake. After removal from the oven, sprinkle with chopped parsley.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002