Fish potato cloak

Ingredients
4 fillets of zander
2 eggs
4 potatoes
2 tbsp flour + flour roll
salt and pepper
sunflower oil for frying
Method
Grate potatoes in large pieces grater, add some salt and leave for 1-2 minutes. Hands squeeze excess liquid, which they have placed. Add the eggs, flour and mix. Fish fillets are rolled in flour seasoned with salt and pepper on both sides are pressed with the potato mixture. * Any * dressed fillet is placed in hot sunflower oil. Fry over medium heat. After turning red and roasting continues, the heat is reduced.
Containers:
Difficulty
Easy
Tested
0 users
Author
BRIDA
08 Apr 2013