In boiling salted water are allowed to boil potatoes, diced, and tomatoes, chopped, drew to a few peppercorns, a few cloves of garlic and vegetable oil. After a few minutes, add sliced ​​fish and boil 10-15 minutes. Finished fish is carefully removed and put in a container in which to serve. Broth strain and thicken with eggs. The resulting sauce is seasoned with lemon juice and crushed pepper and pour over the fish. Place top cooked with fish fries. Serve sprinkled with parsley and serve.