Fish in Silistra

Ingredients
1 kg of fish without head
1/2 cup (100 ml) vegetable oil
8-10 (800 g) of potatoes
2-3 (150 g) red tomatoes
1/2 lemon
parsley
garlic
salt
pepper
1 liter of water
Method
In boiling salted water are allowed to boil potatoes, diced, and tomatoes, chopped, drew to a few peppercorns, a few cloves of garlic and vegetable oil. After a few minutes, add sliced ​​fish and boil 10-15 minutes. Finished fish is carefully removed and put in a container in which to serve. Broth strain and thicken with eggs. The resulting sauce is seasoned with lemon juice and crushed pepper and pour over the fish. Place top cooked with fish fries. Serve sprinkled with parsley and serve.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002