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Flamed peaches
Rating: 1
Difficulty: Average
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  • Add to shopping list2 peaches
  • Add to shopping list1 tsp (5 g) potato flour
  • Add to shopping list3 tbsp (30 g) sugar
  • Add to shopping list1 tbsp (10 ml) lemon juice
  • Add to shopping list2 tbsp (20 ml) brandy
Preparation method
Peaches Peel , cut into halves, withdrawn stones. Boil the sugar with 4 tbsp (40 ml) of water, add the peaches and stew until soft. Peaches are removed and the rest of syrup added potato flour, mixed with lemon juice and vazvaryava. Again put the peaches, the mixture is warmed, transfer to warmed platter, sprinkle with heated brandy, light and flaming cake is served.
Published by on 30 July 2003
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# 1
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Very cool and very tasty recipe - really like me :)26 Sep 2004
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