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Flaming Pear Natalia
Rating: 2
Difficulty: Average
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  • Add to shopping list3 pears
  • Add to shopping list100 g butter
  • Add to shopping list100 g sugar
  • Add to shopping list1/2 lemon
  • Add to shopping list2 tbsp brandy
Preparation method
Pears Peel and cut into quarters rub with lemon to not turn black. Fry in the butter and when they start Gilt added sugar and lemon juice. Frying continues until the sugar begins to caramelized. Pears are flooded with brandy and ignite the table.
Published by by natalinik on 10 March 2009
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