Frankfurt sauce with dandelion

Ingredients
50 g leaves of dandelion, nettle, lettuce, sorrel, parsley, feathers green onions and dill
2 eggs
1 small onion
1 cup yogurt
salt
lemon juice
grated lemon peel
Method
Dandelion leaves are soaked in salted water to be taken from them bitterness. All the vegetables are finely chopped, add the chopped eggs and mix. Add the yogurt, salt, lemon juice and grated lemon rind. The sauce is suitable as a garnish to cooked or grilled meats and fish.
Containers:
Difficulty
Average
Tested
0 users
Author
korneliq
28 Jul 2009
Source
www.segabg.com-clear Borislavov