Fruit cake

Submitted by enr on 28 Nov 2003
Ingredients
1/2 cup (100 g) sugar
1/2 cup (100 g) flour
pinch of cinnamon
pinch of baking powder
salt
50 g butter
4 tbsp (40 ml) milk
2 eggs
250 g apples
Method
Round shape cake is stood with buttered parchment paper. Sprinkle with sugar and arrange the peeled and sliced ​​apples. Prepare the dough from the products it over the apples. The form is placed on a special pad and cake bake 12 minutes at 180 Deut. After the fourth minute form swivels 180 degrees. Cakes dopicha 9 minutes at 600 W, let stand 6-7 minutes and turns. Serve cold.
Containers:
Difficulty
Easy
Tested
0 users
28 Nov 2003
Author
vg