Fruit Cocktail

Submitted by enr on 29 Nov 2007
Ingredients
3 kg watermelon
600 g melon
200 g peaches
200 g grapes
1 lemon
100 ml orange liqueur
100 ml dry white wine
Method
Watermelon and melon is cut in half, inside them is removed, cleaned of seeds and cut into cubes. Grapes are cleaned of seeds. The fruit is sprinkled with lemon juice and stir gently. Pour in the wine and liquor and again gently mix. Fruit cocktail was formed in half watermelon or melons crust, beautifully cut in the end. Serve ice cold.
Containers:
Difficulty
Easy
Tested
0 users
29 Nov 2007
Author
vg