The oven is heated to 190 C. On their fruits are removed stones and cut into thin slices. Leave aside. Table sprinkled with flour, place the dough and roll it. Cut on rectangles of 10x15 cm. Place in oilfree tray edges are folded inward about one centimeter. In the middle lining fruit slices, without going beyond the folded edges. On them are placed pieces of butter on each pasta sprinkle 1 tablespoon sugar. Bake for about 20 minutes, to the browning of the dough and the formation of the glaze on the fruits. Allow to cool 5 minutes before serving.