Grunt halva

Ingredients
2 cups (400 g) flour
1 cup (200 g) sugar
2 cup (400 ml) of water
125 g butter
1 tbsp (10 ml), rosewater
Method
Gets cooked syrup of water and sugar, in which after removal from the heat and add the rose water. Flour fry in heated butter until browned and pour the syrup. The mixture is well mixed and spread in a baking dish, and as cool, cut into pieces.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002