Hedgehogs

Submitted by enr on 13 Jan 2009
Ingredients
250 g butter or margarine
700 g flour
2 eggs
100 g sugar
1 tsp bicarbonate of soda
1 vanilla
250 g chocolate
1/2 tsp vinegar
coconut
Method
Eggs are broken sugar, baking soda, vinegar and vanilla. Add the flour and margarine. The dough is shaped balls the size of a walnut average. Gently pull on one side to form the head and snout. I option - Bake in preheated moderate oven. When porcupines cool, hang on her nose and the back and dip in melted chocolate in a water bath. Using a toothpick, from chocolate to draw eyes and painted nose. II version -Oformenite taralezhcheta line the end of a round tray (smileys relying on the wall of the tray and are slightly raised). Bake in preheated moderate oven. Once cool, immerse the head of any hedgehog in melted chocolate, add some coconut and toothpick shaped eyes. III variant (a Cook with me) - formed into balls the size of a small egg. In the above manner is shaped head, with 2 small balls are formed paws, which was cut with a knife at three locations (such as fingers). The body was cut into spines using scissors. Pour a 2 peppercorns for eyes and a piece of carrot - mouth. Bake in a moderate preheated oven.
Containers:
Difficulty
Average
Tested
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13 Jan 2009
Author
tillia