Ingredients
1 kg pork liver
1 kg salo
1 kg ham
5 eggs
500 ml milk
cumin
pepper
salt
Photo added on
Photo author
Black_Beret
Method
The liver is poured. The liver, salo and ham ground into a machine to grind the meat twice. Mixed with other products. The pate was filled into jars, which are boiled hour and a half.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I have a similar recipe, but I never tried.
almost the same recipe and do it excellent, try a good is even bought!
just do it the 6 zadylzhitelno the 6 and express my opinion.
if you can not yaitsata, not natrozhim?
Fair and chicken livers.
preparation I have, with very little difference. Almost the entire liver of pig fat pound, kilogram streaky, rather than push, 6 eggs, 1 liter of milk, pepper and salt. I do not know what is the meaning of eggs and milk, but gets perfect. I passed it twice with machine for minced meat and put the eggs and milk it went with Blender. My idea was to make it more finely ground. Do not get as smooth coupe, but it was very tasty. 2:00 I boil the jars, boil them for other jars.