Beat eggs with sugar, vanilla and yogurt. To the resulting mixture was added a flour in which the pre-mixed cinnamon and vanilla. Mix well and add the walnuts. In tray lining wafers between them sprinkle a little semolina, until they line half sheet. On them shall be distributed prepared mixture and cover with the remaining pastry, again put a little semolina between them. Ordered baklava is cut with a sharp knife of diamonds or squares. Melted in the butter and pour it baklava. Another option for the butter is to be distributed on each crust in order to peel. Bake in a preheated 200 C oven until ready, taking care not to burn. Baklava syrup is cool with hot syrup made from sugar and water and vanilla. Consumed the next day.