Horticultural stew meat

Ingredients
1 kg lamb with bone or beef or pork
200 g green beans
200 g peas
10 chapters onions
30 g butter
3-4 branches of parsley
3-4 carrots
2 potatoes
2 scallions
3-4 tbsp sunflower oil
1 tbsp thyme
3-4 tbsp tomato paste
salt
Horticultural stew meat
Photo added on
Photo author
ivasa
Method
The meat is cut into pieces and fry in hot sunflower oil. After 2-3 minutes, stir and after change color, subtract a plate. In the same fat melts a little butter and put coarsely chopped onion. Once softened, add the carrots, cut into rings onion sets and tomato paste. Mix. Returns the meat and pour hot water, so as to cover the products. Salt. Once the boil, stew dish 30 minutes. Put diced potatoes and stew for another 20 minutes. Add peas and beans. Make some hot water stews another 10-15 minutes. Finally, seasoned with thyme and parsley and serve.
Containers:
Difficulty
Average
Tested
2 users
Author
milniq
31 Jan 2009
Source
www.hamhum.net

Comments

This is the great stew! Do it with pork or beef, but I prefer pork, only the woman should know :)

I had beans and onions, but still get a very tasty dish.

The meal was very tasty!