Hot dip

Ingredients
4 tbsp soy sauce
vinegar 2 tbsp dark
1 and 1/2 tbsp honey
1/2 tsp pepper
1 tsp paprika
1 tsp roasted sesame seeds (optional)
Hot dip
Photo added on
Photo author
gkostova04
Method
All Products mix well. The sauce is suitable for a variety of Asian dishes such as spring rolls, sushi, Chinese dumplings, and more. Also can be used as a sauce for grilled or oven meats, shrimp and other seafood. The recipe is from the Korean kitchen and in the original recipe sauce is used for melting Korean pancakes from mung beans.
Containers:
Difficulty
Very easy
Tested
0 users
Author
gkostova04
08 Mar 2014
Source
http://www.feastie.com/recipe/scratching-canvas