Hunting sauce

Ingredients
30 g butter
1 tbsp flour
300 g meat broth
100 g of white wine
3 mushrooms
2 small onions
3 tbsp sunflower oil
1 tbsp tomato paste
1 tbsp chopped parsley and garlic
salt, pepper
1 cup milk
Hunting sauce
Photo added on
Photo author
kosta123
Method
We light roux from the butter, onion, mushrooms, tomato paste and flour. Diluted with warm milk and boil 2 minutes. After thickened was added and the meat broth, then an additional 1-2 minutes boil and adding white wine. Finally add chopped parsley and garlic sauce and add salt. The sauce is suitable for lamb, pork and veal.
Containers:
Difficulty
Average
Tested
0 users
Author
PassionFlower
29 Jun 2009

Comments

I liked the sauce :)

ooh and me is super straight.