Italian frits

Ingredients
3 peppers
1 potato
1 onion
1/2 cup olive oil
4 eggs
200 g cheese
Method
Cut the vegetables into small cubes. Heat the olive oil in a pan. Pour the chopped vegetables, fry for 3-4 minutes or until tender. Add the beaten eggs. Fry until a golden brown, turn and fry the other side. Put in an appropriate dish and sprinkle with grated feta cheese.
Containers:
Difficulty
Easy
Tested
0 users
Author
krisi
03 Sep 2009

Comments

looks delicious will try